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Maria Margarida Cortez Vieira

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Odors In the Food Industry

Odors In the Food Industry

Xavier Nicolay

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Novel Technologies in Food Science

Novel Technologies in Food Science

Anna McElhatton and Paulo José do Amaral Sobral

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Predictive Modeling and Risk Assessment

Predictive Modeling and Risk Assessment

Rui Costa

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Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

Vasso Oreopoulou and Winfried Russ

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Statistics in Food and Biotechnology

Statistics in Food and Biotechnology

Gerhard Schleining, Saverio Mannino and Prisana Suwannaporn

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Food Safety

Food Safety

Richard J. Marshall

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Traditional Foods

Traditional Foods

Kristberg Kristbergsson and Jorge Oliveira

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Re-engineering Engineering Education in Europe

Re-engineering Engineering Education in Europe

Claudio Borri and Francesco Maffioli

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Food Ethics Education

Food Ethics Education

Rui Costa and Paola Pittia

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Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

Peter Ho and Maria Margarida Cortez Vieira

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Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Maria Margarida Cortez Vieira and Peter Ho

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