Case Studies in Food Safety and Environmental Health
- Peter Ho
- Maria Margarida Cortez Vieira
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Know about the book -
Case Studies in Food Safety and Environmental Health is written by Peter Ho and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 0387456791 (ISBN 10) and 9780387456799 (ISBN 13).
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
