Novel Technologies in Food Science

Anna McElhatton
Paulo José do Amaral Sobral

Publisher:Springer Science & Business MediaISBN 13: 9781441978806ISBN 10: 1441978801

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Know about the book -

Novel Technologies in Food Science is written by Anna McElhatton and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 1441978801 (ISBN 10) and 9781441978806 (ISBN 13).

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Anna McElhatton

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