Experiments in Unit Operations and Processing of Foods

Know about the book -

Experiments in Unit Operations and Processing of Foods is written by Maria Margarida Cortez Vieira and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 0387686428 (ISBN 10) and 9780387686424 (ISBN 13).

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.