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Susan Sungsoo Cho

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Dietary Fiber and Health

Dietary Fiber and Health

Susan Cho and Nelson Almeida

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Characterization of Cereals and Flours

Characterization of Cereals and Flours

Gonul Kaletunc and Kenneth J. Breslauer

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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods

Charles Onwulata

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Aflatoxin and Food Safety

Aflatoxin and Food Safety

Hamed K. Abbas

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Handbook of Nutrition and Diet

Handbook of Nutrition and Diet

Desai

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Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell and Wai-Kit Nip

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Flavor, Fragrance, and Odor Analysis

Flavor, Fragrance, and Odor Analysis

Ray Marsili

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Handbook of Dough Fermentations

Handbook of Dough Fermentations

Karel Kulp and Klaus Lorenz

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Food Analysis by HPLC, Second Edition

Food Analysis by HPLC, Second Edition

Leo M.L. Nollet

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Ingredient Interactions

Ingredient Interactions

Anilkumar G. Gaonkar and Andrew McPherson

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Handbook of Food Analysis: Methods and instruments in applied food analysis

Handbook of Food Analysis: Methods and instruments in applied food analysis

Leo M. L. Nollet

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Fiber Ingredients

Fiber Ingredients

Susan Sungsoo Cho and Priscilla Samuel

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