Handbook of Food Analysis: Methods and instruments in applied food analysis
- Leo M. L. Nollet
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Know about the book -
Handbook of Food Analysis: Methods and instruments in applied food analysis is written by Leo M. L. Nollet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824750381 (ISBN 10) and 9780824750381 (ISBN 13).
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
