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Aflatoxin and Food Safety is written by Hamed K. Abbas and published by CRC Press. It's available with International Standard Book Number or ISBN identification 104020564X (ISBN 10) and 9781040205648 (ISBN 13).
Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The