Ingredient Interactions
- Anilkumar G. Gaonkar
- Andrew McPherson
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Know about the book -
Ingredient Interactions is written by Anilkumar G. Gaonkar and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420028138 (ISBN 10) and 9781420028133 (ISBN 13).
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
