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Rodolfo H. Mascheroni

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Operations in Food Refrigeration

Operations in Food Refrigeration

Rodolfo H. Mascheroni

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Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Da-Wen Sun

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Food Biofortification Technologies

Food Biofortification Technologies

Agnieszka Saeid

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Modified Atmosphere and Active Packaging Technologies

Modified Atmosphere and Active Packaging Technologies

Ioannis Arvanitoyannis

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Emerging Thermal Processes in the Food Industry

Emerging Thermal Processes in the Food Industry

Seid Mahdi Jafari

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leadley

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Trends in Food Engineering

Trends in Food Engineering

Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas and Efren Parada-Arias

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