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Modified Atmosphere and Active Packaging Technologies is written by Ioannis Arvanitoyannis and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439800456 (ISBN 10) and 9781439800454 (ISBN 13).
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies