Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Know about the book -

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies is written by Craig Leadley and published by Woodhead Publishing. It's available with International Standard Book Number or ISBN identification 1782424709 (ISBN 10) and 9781782424703 (ISBN 13).

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures