Handbook of Frozen Food Processing and Packaging
- Da-Wen Sun
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Know about the book -
Handbook of Frozen Food Processing and Packaging is written by Da-Wen Sun and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040057748 (ISBN 10) and 9781040057742 (ISBN 13).
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
