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Lissa DeAngelis

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History of Macrobiotics (1715-2017)

William Shurtleff; Akiko Aoyagi

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History of Soymilk and Other Non-Dairy Milks (1226-2013)

William Shurtleff, Akiko Aoyagi

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Low-Cholesterol Cookbook For Dummies

Molly Siple

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History of Soy Nutritional Research (1990-2021)

William Shurtleff; Akiko Aoyagi

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History of Tofu and Tofu Products (965 CE to 2013)

William Shurtleff and Akiko Aoyagi

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History of Teriyaki (1813-2022)

William Shurtleff; Akiko Aoyagi

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History of Azuki Beans Worldwide (300 BCE to 2021)

William Shurtleff; Akiko Aoyagi

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History of Tempeh and Tempeh Products (1815-2011)

William Shurtleff and Akiko Aoyagi

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History of Tempeh and Tempeh Products (1815-2022)

William Shurtleff; Akiko Aoyagi

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History of Sesame (100 CE to 2022)

William Shurtleff; Akiko Aoyagi

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Recipes for Change

Lissa DeAngelis and Molly Siple

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