History of Teriyaki (1813-2022)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Teriyaki (1813-2022) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436809 (ISBN 10) and 9781948436809 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.
