History of Macrobiotics (1715-2017)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Macrobiotics (1715-2017) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914969 (ISBN 10) and 9781928914969 (ISBN 13).
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
