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Kenneth J. Valentas

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Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables

Jerry A. Bartz and Jeffrey K. Brecht

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Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell and Wai-Kit Nip

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Handbook of Nutrition and Diet

Handbook of Nutrition and Diet

Babasaheb B. Desai

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Handbook of Food Enzymology

Handbook of Food Enzymology

John R. Whitaker, Alphons G. J. Voragen and Dominic W.S. Wong

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Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip and Peggy S. Stanfield

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Food Analysis by HPLC, Second Edition

Food Analysis by HPLC, Second Edition

Leo M.L. Nollet

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Handbook of Frozen Foods

Handbook of Frozen Foods

Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell and Wai-Kit Nip

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Handbook of Food Toxicology

Handbook of Food Toxicology

S.S. Deshpande

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International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens

Marianne D. Miliotis and Jeffrey W. Bier

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