Handbook of Food Enzymology
- John R. Whitaker
- Alphons G. J. Voragen
- Dominic W.S. Wong
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Know about the book -
Handbook of Food Enzymology is written by John R. Whitaker and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203910451 (ISBN 10) and 9780203910450 (ISBN 13).
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
