Postharvest Physiology and Pathology of Vegetables
- Jerry A. Bartz
- Jeffrey K. Brecht
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Know about the book -
Postharvest Physiology and Pathology of Vegetables is written by Jerry A. Bartz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203910095 (ISBN 10) and 9780203910092 (ISBN 13).
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
