Handbook of Frozen Foods
- Y. H. Hui
- Isabel Guerrero Legarretta
- Miang Hoong Lim
- K.D. Murrell
- Wai-Kit Nip
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹1,251Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Handbook of Frozen Foods is written by Y. H. Hui and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203022009 (ISBN 10) and 9780203022009 (ISBN 13).
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
