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Henryk Jelen

If you are not able to find that specific book from the book comparison result below, try to refine your search keyword. Like, search for Book title and author together. For best results type in the books ISBN (ISBN 10 or ISBN 13).

Fermentation

Fermentation

Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski

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Progress in Volatile Organic Compounds Research

Progress in Volatile Organic Compounds Research

Igor Jerković

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Meat Quality

Meat Quality

Wieslaw Przybylski, PhD and David Hopkins, PhD

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Food Oxidants and Antioxidants

Food Oxidants and Antioxidants

Grzegorz Bartosz

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Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods

A. Witczak and Zdzislaw Sikorski

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Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids

Zdzislaw Z. E. Sikorski and Anna Kolakowska

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Food Flavors

Food Flavors

Henryk Jelen

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