Chemical, Biological, and Functional Aspects of Food Lipids
- Zdzislaw Z. E. Sikorski
- Anna Kolakowska
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Know about the book -
Chemical, Biological, and Functional Aspects of Food Lipids is written by Zdzislaw Z. E. Sikorski and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040210899 (ISBN 10) and 9781040210895 (ISBN 13).
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
