Food Flavors
- Henryk Jelen
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Know about the book -
Food Flavors is written by Henryk Jelen and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040056008 (ISBN 10) and 9781040056004 (ISBN 13).
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
