Food Oxidants and Antioxidants
- Grzegorz Bartosz
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Know about the book -
Food Oxidants and Antioxidants is written by Grzegorz Bartosz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439882428 (ISBN 10) and 9781439882429 (ISBN 13).
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
