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Gustavo F. Gutierrez-Lopez

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Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford and Horacio R. Corti

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Food Hygiene and Toxicology

Food Hygiene and Toxicology

Jaden Richardson

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Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials

Seid Mahdi Jafari and Ali Rashidinejad

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Food Science and Nutrition

Food Science and Nutrition

Leigh Fisher

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Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso and Robert Soliva Fortuny

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Cereal Grains

Cereal Grains

Sergio O. Serna-Saldivar

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The Future of Food

The Future of Food

Mustafa Bayram and Çağlar Gökırmaklı

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Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez

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Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients during Processing

Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López and José J. Berrios

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