Cereal Grains
- Sergio O. Serna-Saldivar
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Know about the book -
Cereal Grains is written by Sergio O. Serna-Saldivar and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439855668 (ISBN 10) and 9781439855669 (ISBN 13).
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
