Food Science and Food Biotechnology
- Gustavo F. Gutierrez-Lopez
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Know about the book -
Food Science and Food Biotechnology is written by Gustavo F. Gutierrez-Lopez and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203009533 (ISBN 10) and 9780203009536 (ISBN 13).
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
