Water Properties of Food, Pharmaceutical, and Biological Materials
- Maria del Pilar Buera
- Jorge Welti-Chanes
- Peter J. Lillford
- Horacio R. Corti
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹13,799Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books ₹300Audible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Water Properties of Food, Pharmaceutical, and Biological Materials is written by Maria del Pilar Buera and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040062504 (ISBN 10) and 9781040062500 (ISBN 13).
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
