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Casimir C. Akoh

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Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables

Jerry A. Bartz and Jeffrey K. Brecht

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Handbook of Dough Fermentations

Handbook of Dough Fermentations

Karel Kulp and Klaus Lorenz

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Handbook of Food Enzymology

Handbook of Food Enzymology

John R. Whitaker, Alphons G. J. Voragen and Dominic W.S. Wong

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Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded

Karel Kulp

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International Food Safety Handbook

International Food Safety Handbook

Kees Van der Heijden

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Handbook of Food Analysis: Residues and other food component analysis

Handbook of Food Analysis: Residues and other food component analysis

Leo M. L. Nollet

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Handbook of Food Toxicology

Handbook of Food Toxicology

S.S. Deshpande

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Handbook of Food Analysis: Methods and instruments in applied food analysis

Handbook of Food Analysis: Methods and instruments in applied food analysis

Leo M. L. Nollet

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Lipid Biotechnology

Lipid Biotechnology

Tsung Min Kuo and Harold Gardner

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Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids

Yongsheng Huang, Shing Shyong Lin and Bochao Huang

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Palm Oil

Palm Oil

Oi-Ming Lai, Chin-Ping Tan and Casimir C. Akoh

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