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W. W. Christie

If you are not able to find that specific book from the book comparison result below, try to refine your search keyword. Like, search for Book title and author together. For best results type in the books ISBN (ISBN 10 or ISBN 13).

New Trends in Lipid and Lipoprotein Analyses

New Trends in Lipid and Lipoprotein Analyses

J.-L. Sebedio and Edward George Perkins

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Handbook of Food Analysis - Two Volume Set

Handbook of Food Analysis - Two Volume Set

Leo M.L. Nollet and Fidel Toldra

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The Lipid Handbook with CD-ROM

The Lipid Handbook with CD-ROM

Frank D. Gunstone and John L. Harwood

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Handbook of Food Analysis

Handbook of Food Analysis

Leo M.L. Nollet

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Advances in Lipid Methodology

Advances in Lipid Methodology

R O Adlof

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Handbook of Food Analysis: Physical characterization and nutrient analysis

Handbook of Food Analysis: Physical characterization and nutrient analysis

Leo M. L. Nollet

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Structured and Modified Lipids

Structured and Modified Lipids

Frank D. Gunstone

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