Handbook of Food Analysis
- Leo M.L. Nollet
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Know about the book -
Handbook of Food Analysis is written by Leo M.L. Nollet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482276453 (ISBN 10) and 9781482276459 (ISBN 13).
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri
