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Mehmet Sarıoğlan

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A Study to Determine The Accessibilty of Local Food for Foreign Tourists

A Study to Determine The Accessibilty of Local Food for Foreign Tourists

Yakup DİNÇ, Mehmet SARIOĞLAN and Cevdet AVCIKURT

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Factors Affecting Tourist Preferences: The Example of Health Tourism

Factors Affecting Tourist Preferences: The Example of Health Tourism

Muammer BEZİRGAN , Mehmet SARIOĞLAN, Ayla SOLMAZ AVCIKURT and Talha Serdar SEZEN

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Standard Recipe Practices in Food and Beverage Establishments

Standard Recipe Practices in Food and Beverage Establishments

Esat SAÇKES

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Digital Innovation and Sustainability in Education

Digital Innovation and Sustainability in Education

Joanna Rosak-Szyrocka, Shashi K. Gupta, Xin Zhao and Markus A. Launer

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Gastronomi ve Turizm Gastronomi ve Gastronomi Turizminde Teknoloji, Yapay Zekâ ve Dijitalleşme

Gastronomi ve Turizm Gastronomi ve Gastronomi Turizminde Teknoloji, Yapay Zekâ ve Dijitalleşme

Serkan BERTAN

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Makalelerle Mardin

Makalelerle Mardin

İbrahim Özcoşar

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A Study on The Effect of Dry-Aged Technique on Restaurant Ambiences

A Study on The Effect of Dry-Aged Technique on Restaurant Ambiences

Mehmet SARIOĞLAN, Recep Tayyip ÜNÜVAR and Bilal DEVECİ

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A Research on Detection of Basic Production Losses In Food and Beverage Businesses

A Research on Detection of Basic Production Losses In Food and Beverage Businesses

Mehmet SARIOĞLAN, Murat DOĞDUBAY and Candan ŞAHİN

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