A Study on The Effect of Dry-Aged Technique on Restaurant Ambiences
- Mehmet SARIOĞLAN
- Recep Tayyip ÜNÜVAR
- Bilal DEVECİ
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Know about the book -
A Study on The Effect of Dry-Aged Technique on Restaurant Ambiences is written by Mehmet SARIOĞLAN and published by Akademisyen Kitabevi. It's available with International Standard Book Number or ISBN identification 6253751093 (ISBN 10) and 9786253751098 (ISBN 13).
