A Research on Detection of Basic Production Losses In Food and Beverage Businesses

A Research on Detection of Basic Production Losses In Food and Beverage Businesses

  • Mehmet SARIOĞLAN
  • Murat DOĞDUBAY
  • Candan ŞAHİN
Publisher:Akademisyen KitabeviISBN 13: 9786253750015ISBN 10: 6253750011

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Know about the book -

A Research on Detection of Basic Production Losses In Food and Beverage Businesses is written by Mehmet SARIOĞLAN and published by Akademisyen Kitabevi. It's available with International Standard Book Number or ISBN identification 6253750011 (ISBN 10) and 9786253750015 (ISBN 13).