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Kristberg Kristbergsson

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Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products

Anna McElhatton and Mustapha Missbah El Idrissi

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Novel Technologies in Food Science

Novel Technologies in Food Science

Anna McElhatton and Paulo José do Amaral Sobral

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Predictive Modeling and Risk Assessment

Predictive Modeling and Risk Assessment

Rui Costa

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Food Ethics Education

Food Ethics Education

Rui Costa and Paola Pittia

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Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

Vasso Oreopoulou and Winfried Russ

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Odors In the Food Industry

Odors In the Food Industry

Xavier Nicolay

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Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

Kristberg Kristbergsson and Semih Otles

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Traditional Foods

Traditional Foods

Kristberg Kristbergsson and Jorge Oliveira

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