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James N. BeMiller

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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

James N. BeMiller

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Laboratory Guide to Accompany General, Organic, and Biological Chemistry, James, Schreck, BeMiller

Laboratory Guide to Accompany General, Organic, and Biological Chemistry, James, Schreck, BeMiller

James N. BeMiller

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Functionalizing Carbohydrates for Food Applications

Functionalizing Carbohydrates for Food Applications

Milda E. Embuscado

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Methods in Carbohydrate Chemistry, Enzymic Methods

Methods in Carbohydrate Chemistry, Enzymic Methods

James N. BeMiller, David J. Manners and Robert J. Sturgeon

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Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley

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ACS Directory of Graduate Research 1993

ACS Directory of Graduate Research 1993

American Chemical Society. Committee on Professional Training

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Starches

Starches

Andrea Bertolini

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Carbohydrates in Food

Carbohydrates in Food

Ann-Charlotte Eliasson

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