Carbohydrates in Food
- Ann-Charlotte Eliasson
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Know about the book -
Carbohydrates in Food is written by Ann-Charlotte Eliasson and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824795423 (ISBN 10) and 9780824795429 (ISBN 13).
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
