Kirk-Othmer Food and Feed Technology, 2 Volume Set
- Wiley
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Know about the book -
Kirk-Othmer Food and Feed Technology, 2 Volume Set is written by Wiley and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 047017448X (ISBN 10) and 9780470174487 (ISBN 13).
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
