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F. D. Gunstone

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Handbook of Food Analysis: Physical characterization and nutrient analysis

Handbook of Food Analysis: Physical characterization and nutrient analysis

Leo M. L. Nollet

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Lipid Analysis

Lipid Analysis

William W. Christie

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Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition

Ching Kuang Chow

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New Trends in Lipid and Lipoprotein Analyses

New Trends in Lipid and Lipoprotein Analyses

J.-L. Sebedio and Edward George Perkins

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Lipid Technologies and Applications

Lipid Technologies and Applications

Frank D. Gunstone and Fred B. Padley

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Agro-Processing and Food Engineering

Agro-Processing and Food Engineering

Harish Kumar Sharma and Navneet Kumar

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Aliphatic Chemistry

Aliphatic Chemistry

W. Parker

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Food Lipids

Food Lipids

Casimir C. Akoh and David B. Min

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Handbook of Food Analysis

Handbook of Food Analysis

Leo M.L. Nollet

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