Spectral Methods in Food Analysis
- Mossoba
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Know about the book -
Spectral Methods in Food Analysis is written by Mossoba and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824702239 (ISBN 10) and 9780824702236 (ISBN 13).
Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.
