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Food Lipids

Food Lipids

Casimir C. Akoh

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Conjugated Linoleic Acids and Conjugated Vegetable Oils

Conjugated Linoleic Acids and Conjugated Vegetable Oils

Bert Sels and An Philippaerts

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Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

W. Jeffrey Hurst

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Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

Dharma R. Kodali

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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Eunice Li-Chan, John M. Chalmers and Peter R. Griffiths

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Advances in Conjugated Linoleic Acid Research

Advances in Conjugated Linoleic Acid Research

Jean-Louis Sebedio, William W. Christie and Richard Adlof

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Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Volume 1

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith and Peter Sporns

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