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Yesim Ozogul

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Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing

Yesim Ozogul

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Fidel Toldra

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Bio-Based Nanoemulsions for Agri-Food Applications

Bio-Based Nanoemulsions for Agri-Food Applications

Kamel A. Abd-Elsalam and Kasi Murugan

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

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Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá and Leo Nollet

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Seafood 4.0

Seafood 4.0

Abdo Hassoun and Jørgen Lerfall

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Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal Khan

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