Seafood 4.0

Know about the book -

Seafood 4.0 is written by Abdo Hassoun and published by Elsevier. It's available with International Standard Book Number or ISBN identification 0443337519 (ISBN 10) and 9780443337512 (ISBN 13).

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fi sheries, aquaculture, and the seafood industry. The book is divided into fi vesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption. - Covers the principles and applications of Seafood 4.0 technologies and related emerging food trends - Brings technological advances to improve seafood quality, safety, and traceability monitoring - Presents how to reduce waste and production costs while also enhancing marine sustainability