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Spiros Paramithiotis

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Lactic Acid Bacteria as Cell Factories

Lactic Acid Bacteria as Cell Factories

Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo and Spiros Paramithiotis

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Microbial communities in fermented products: Current knowledge and future prospects

Microbial communities in fermented products: Current knowledge and future prospects

Photis Papademas, Maria Aspri, Thomas Bintsis, Dimitrios Tsaltas and Spiros Paramithiotis

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

Spiros Paramithiotis

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Fermented Beverages Revisited

Fermented Beverages Revisited

Maria Dimopoulou, Spiros Paramithiotis and Yorgos Kotseridis

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Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology

Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo and Didier Montet

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Food Molecular Microbiology

Food Molecular Microbiology

Spiros Paramithiotis and Jayanta Kumar Patra

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Recent Advances and Future Trends in Fermented and Functional Foods

Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra, Han-Seung Shin and Spiros Paramithiotis

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Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology

Jayanta Kumar Patra, Han-Seung Shin and Spiros Paramithiotis

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