Fermented Beverages Revisited

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Fermented Beverages Revisited is written by Maria Dimopoulou and published by . It's available with International Standard Book Number or ISBN identification 3725803129 (ISBN 10) and 9783725803125 (ISBN 13).

This collection of articles contributes to our understanding of the production and quality of fermented beverages. It includes high-quality articles on the physicochemical and microbiological characterization of fermented beverages, the effects of climate change and mitigation strategies, their quality improvement, and the development of new products. The novelty of the studies, their clear and comprehensive presentation, and the accurate and in-depth discussion of the results ensure that this collection of articles will become a valuable asset in the study of fermented beverages.