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Rossana Coda

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Sourdough Innovations

Sourdough Innovations

Marco Garcia-Vaquero and João Miguel F. Rocha

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Microbiology of Food Quality

Microbiology of Food Quality

Elias Hakalehto

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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

Rossana Coda, Ana Gomes, Carlo Giuseppe Rizzello and Andrea Gianotti

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