Microbiology of Food Quality
- Elias Hakalehto
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Know about the book -
Microbiology of Food Quality is written by Elias Hakalehto and published by Walter de Gruyter GmbH & Co KG. It's available with International Standard Book Number or ISBN identification 3110724960 (ISBN 10) and 9783110724967 (ISBN 13).
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
