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Prof. Gary R. Acuff

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Maintaining the safety and quality of beef carcass meat

Maintaining the safety and quality of beef carcass meat

James S. Dickson

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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources and Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

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Ensuring Safety and Quality in the Production of Beef

Ensuring Safety and Quality in the Production of Beef

Gary R. Acuff and James S. Dickson

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National Faculty Directory

National Faculty Directory

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