Maintaining the safety and quality of beef carcass meat
- James S. Dickson
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹1,732Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Maintaining the safety and quality of beef carcass meat is written by James S. Dickson and published by . It's available with International Standard Book Number or ISBN identification 1838790276 (ISBN 10) and 9781838790271 (ISBN 13).
