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N. J. Gooderham

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Mass Spectrometry of Natural Substances in Food

Mass Spectrometry of Natural Substances in Food

Fred Mellon, Jim R Startin and Ron Self

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Toxicology- From Cells to Man

Toxicology- From Cells to Man

Jürg P. Seiler, Olga Kroftova and Vladislav Eybl

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Chromatographic Analysis of Environmental and Food Toxicants

Chromatographic Analysis of Environmental and Food Toxicants

Takayuki Shibamoto

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Environmental Analysis

Environmental Analysis

W. Kleiböhmer

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International Food Safety Handbook

International Food Safety Handbook

Kees Van der Heijden

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Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis

Yolanda Picó

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