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Chromatographic Analysis of Environmental and Food Toxicants is written by Takayuki Shibamoto and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1000447731 (ISBN 10) and 9781000447736 (ISBN 13).
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.